OODS RICH IN VITAMIN K
Green leafy and other vegetables: broccoli, brussel sprouts, kale, asparagus, lettuce, spinach, scallions, cucumber (w/skin) Soybeans (edamame) Blue cheese Prunes Olive oil
OODS RICH IN VITAMIN K
Green leafy and other vegetables: broccoli, brussel sprouts, kale, asparagus, lettuce, spinach, scallions, cucumber (w/skin) Soybeans (edamame) Blue cheese Prunes Olive oil